Slow Cooker Apple Butter
Ingredients
- 6 large apples, peeled, cored; finely chopped
- 1/3 cup sugar
- 1/2 cup light brown sugar
- 1 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. nutmeg
Instructions
Place apples with all ingredients in slow cooker and mix well. Cover and cook on high for 5 hours. At the halfway mark, stir occasionally until apples are tender and dark brown. Uncover and puree with a blender. Cook on high uncovered for an additional 2 hours, stirring occasionally until thickened. Spoon into jars or containers, cover and refrigerate.