Peach Upside Down Cake
Ingredients
- 1 1/2 Cups sliced, peeled Peaches
- 1 Egg
- 1 1/4 Tsp Baking Powder
- 1/2 Brown Sugar
- 3/4 Cup Granulated Sugar
- 1/4 Tsp Salt
- 1 Tsp Vanilla
- 3/4 Cup Butter
- 1/2 Cup Milk
- 1 1/4 Cup Flour
Instructions
Preheat oven to 350. Let butter melt in your pan, mix in brown sugar. Arrange peaches in mixture. Combine your flour, baking powder and salt. In another bowl mix your milk, egg and vanilla together, beating all ingredients until combined. Spread your batter evenly over peaches in pan. Bake for 45-50 minutes. Let cool for 5 minutes and invert on to a platter. Let stand for 10-15 minutes and then enjoy!