Peach Sorbet
Ingredients
- 3-4 Peeled, sliced, and frozen peaches
- 1/4 Cup of Honey or Milk
Instructions
In a food processor, puree all the frozen peaches. Add the 1/4 cup of liquid, and process until smooth and creamy. Taste for sweetness, if your mixture isn’t sweet enough you can substitute the 1/4 cup of milk for either honey or maple syrup. You can serve right away or return back to the freezer. Great for a sweet treat at any time!