Peach Scones
Ingredients
- 1 Sliced Peach
- 2 Cups of flour
- 1/3 Cup of sugar
- 1 tsp of baking powder
- 1/4 tsp of baking soda
- 1 Stick of cold or frozen butter
- 1 Egg
- 1/2 Cup of Sour Cream OR Greek Yogurt
Icing
- 1 Cup of powdered sugar
Instructions
Preheat oven to 400°. Combine all dry products in food processor, and then add cold butter until you have a rough crumble. Directly follow with adding your pealed peach. Combine Sour Cream (or Greek Yogurt) with your egg in a separate bowl, and then add to the mixture and pulse until you have consistent dough. Generously pat dough out on a pre-floured smooth surface, and cut into triangles. Follow by placing your cut-out dough on parchment paper and let cook for 12-15 Minutes. For icing, add extra peach juice to sugar and mix well. Drizzle icing onto scones as generously as you wish, and then enjoy!