Peach Cobbler
Ingredients
Filling:
- 8 Pitted and Pealed Peaches
- 1/4 Cup of White Sugar
- 1/4 tsp of Brown Sugar
- 1/8 tsp of Nutmeg
- 1 tsp of Fresh Lemon Juice
- 2 tsp of Corn Starch
Crust:
- 1 Cup of Flour
- 1/4 Cup of White Sugar
- 1/4 Cup of Brown Sugar
- 1 tsp of Baking Powder
- 1/2 tsp of Salt
- 6 Tbsp of softened butter
- 1/4 Cup of boiling water
Instructions
Preheat oven to 450° Combine all filling ingredients well and bake for 10 minutes. Place back in oven with crust for 30 minutes, or until golden on the top. Let cool, and then enjoy!