Grilled Peaches
Ingredients
- 4 Peaches
- 2 Tsp. of Honey
- 1/2 Tsp. of Ground Cinnamon
- 1/4. Tsp. of Vanilla Extract
- 3/4 Cup Part-skim or Whole Milk Ricotta
Topping:
- In a small bowl, wisk together the ricotta, honey, cinnamon, and vanilla.
- Cover and refrigerate until ready to use.
Instructions
Preheat your grill to medium or high eat. Brush a little melted butter onto the cut side of the peaches. Place the peaches for about 3 minutes or until they are warm and marked. Top Peaches with the topping and enjoy!