Caramel Crumble Peach Pie
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1 Tsp Granulated Sugar
- 1/4 Tsp Fine Salt
- 1/2 cup unsalted butter
- 1 3-5 Tbsp Ice Water
For the Filling:
- 2. 5 lbs Peaches- peeled and cut
- 1/4 cup Salted Caramel Sauce
- 1/4 cup Cornstarch
For the Crumbs:
- 3/4 Cup flour
- 1/4 Cup granulated sugar
- 1/4 Cup light-brown sugar
- Dash of salt
- 1/2 Tsp Cinnamon
- 6 tbsp unsalted butter
Instructions
Preheat oven to 425 F. Mix each separate components’ ingredients together separately and layer accordingly. After 10 minutes in the oven, reduce the heat to 350 F and bake for 45-50 minutes or until tops are golden brown. Cool to room temperature before serving. Serve with salted caramel sauce and enjoy!