Apple Dumpling Bake
Ingredients
- 2 medium apples
- 2 tubes crescent rolls
- 1 cup sugar
- 1/3 cup butter, softened
- 1/2 teaspoon ground cinnamon
- 3/4 cup mountain dew soda
- Vanilla ice cream
Instructions
Preheat oven to 350 degrees. Peel, core and cut up apples into eight wedges. Unroll both tubes of crescent rolls; separate each into eight triangles. Wrap a triangle around each wedge. Place into a greased 13×9 in. baking dish. In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls. Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.