Apple Crisp
Ingredients
- 1 bag of Scott's Orchard Apple Crisp Mix
- 5 medium apples
- 4 tablespoons butter
- Vanilla ice cream
- Whipped topping
Instructions
Preheat oven to 375 degrees. Peel and slice 5 medium apples. Blend together 1-1/4 cups of mix and 4 tablespoons melted butter. Spread apple slices (mixed with 3T sugar if desired) in a buttered 9″ pie dish and top with the crumbly mixture. Bake for 30 minutes. Serve warm with ice cream and whipped topping.